Breakfast (All Day)
Homemade banana bread $10
– with cinnamon honey butter
Sausage & egg $18
– American cheese, fried egg, miso caramelized onion, gochujang aioli on sourdough English muffin
B&E (GFO) $15
– grilled bacon, bacon jam, miso caramelized onion, cheese, smoky chipotle on milk bun
– Add hash brown + $4
Fave breakfast (GFO / DF) $29
– grilled bacon, Thai Basil mushroom, chorizo, truss tomatoes, hash brown, avocado, poached or fried eggs on sourdough – — Add chilli oil + $4
Honey Toast $23
– strawberry, mascarpone, matcha custard, on shokupan
The O.G. Benny (GFO) $26
– choice of bacon or smoked salmon (I), spinach, hollandaise, poached eggs, on toasted sourdough English muffin
Smashed avocado (VGO / GFO / DF) $21
– whipped ricotta, heirloom tomatoes, pickled radish, furikake, yuzu dressing, poached egg
– Add chilli oil + $4
Steak & egg (GF/DFO) $29
– MB+2 rump 200g , fried egg, hash brown with chimichurri or bearnaise sauce
Tortilla Spanish omelette (GF) $25
– Aioli, crispy potato, chorizo, chives
– Add chilli oil + $4
Chilli scramble (GFO / VGO / DF) $25
– avocado, bacon jam, chives, house – made chili oil on sourdough
Olivia’s pancake $24
– torched banana, white chocolate crémeux, cultured butter and soy maple syrup
Perfect Breakfast
Sourdough $5
Bacon $6
Mushroom $6
Fried Egg $4
Scramble $8
Chilli Oil $4
Smoked salmon (I) $8
Chorizo $6
Hash Brown $4
Poached egg $4
Avocado $6
Nori Fries $8
Chimichurri $5
Bearnaise sauce $5
Lunch From 11:30AM
Chicken katsu sando $19
– panko chicken, cabbage, mustard, kewpie mayo, bulldog sauce on Shokupan
F.O.F (A) $22
– fillet of fish, American cheese, lettuce, pickles, tartare sauce on milk bun
– Add side chilli oil + $4
Chilli scramble (GFO / VGO / DF) $25
– avocado, bacon jam, chives, house – made chili oil on sourdough
Olivia’s pancake $24
– torched banana, white chocolate crémeux, cultured butter and soy maple syrup
Tom Yum Risotto (GF) $29
– creamy rice, Tom Yum paste, prawns (I), lemongrass, kaffir lime, grana padano
– Add poached egg + $4
Habachi grilled snapper (A) (GF) $38
– kombu , fennel, citrus butter, watercress
– Add chilli oil + $4
Chilli crab Casarecce (DF) $31
– Spanner crab (A), chilli, confit garlic, kumbu, tomato, bisque and pangrattato
Agedashi tofu bowl (GF / VG / DF) $24
– edamame, cabbage, crispy kale, sesame avocado, carrot, cucumber, wafu dressing
Korean Fried chicken bowl $27
– edamame, seaweed, brown rice, sesame avocado, radish, kimchi, and gochujang aioli
Steak & egg (GF/DFO) $29
– MB+2 rump 200g , fried egg, hash brown with chimichurri or bearnaise sauce
The O.G. Benny (GFO) $26
– choice of bacon or smoked salmon (I), spinach, hollandaise, poached eggs, on toasted sourdough English muffin
Perfect Lunch
Sourdough $5
Bacon $6
Mushroom $6
Fried Egg $4
Scramble $8
Chilli Oil $4
Smoked salmon (I) $8
Chorizo $6
Hash Brown $4
Poached egg $4
Avocado $6
Nori Fries $8
Chimichurri $5
Bearnaise sauce $5
Dinner (Snack)
Edamame, nori salt (GF/DF/V) $9
Sourdough $6.50
Focaccia $6.50
With black garlic butter
Dinner (Raw)
Sydney rock oyster (A)(GF/DF) $7 /each
– Raw, Thai seafood sauce/ Yuzu Mignonette
– *minimum 2*
Hiramasa Kingfish crudo (GF/DF) $24
– Thai coconut buttermilk, dill, finger lime
– coriander oil
Bluefin tuna tartare (GF) $26
– Avocado, cucumber sriracha mayo
– crispy black rice cracker
Beef tartare $29
– Gochujang, nashi pear, horseradish
– crisp potato, soy cured egg yolk
Dinner (Small plates)
Fried School Prawn $23
– Chilli & lime and sriracha mayo
King mushroom karaage (VG) $19
– Crispy garlic, yuzu kosho mayo
Dinner (From the grill)
King prawn (A)(GF) $15/ each
– Garlic, chilli Kombu butter & chives
Beef skewer (GF/DF) $12 / each
– Roasted rice powdered, namjim jaew
Grilled scallop (2)(A) $19
– Garlic yuzu soy butter, tobikko
Dinner (Steak)
Striploin 350g grainfed $49
T-bone 400g grassfed $65
Choice of Sauce
– Au poivre, chimmichuri, namjim, jus, seeded mustard
Dinner (Signature main)
King prawn tom yum risotto (A)(GF) $32
– Fried oyster mushroom, lemongrass, tomato, bisque and pecorino
Chilli crab cassarecce (A) $36
– Spanner crab ,chiili, confit garlic, Kombu, tomato, bisque, buffalo mozzarella, pangrattato
Charred pumpkin (GF/DF/VG) $28
– Red curry sauce, cherry tomato, pepitas, and toasted cashew
Hibachi grilled snapper (I)(GF) $46
– With caper, roasted funnel, watercress, radish, citrus herbs butter
Dinner (Side)
Charred broccolini (GF/V) $16
– Garlic, sesame and almond
Pomme puree (GF) $14
Nori fries with kewpie mayo $10
Miso eggplant $14
House salad (GF/DF/V) $12
Desert
Coconut mango mouse, $14
– black sesame sponge, mango gel
Lemon meringue pie $14
Chocolate panna cotta, honeycomb, raspberry gel (GF) $14
Fortifieds
Penfolds Grandfather Rare Tawny, Region: Barossa Valley, SA
Glass $22
After Dinner Liqueurs 30ml
Frangelico Hazelnut liqueur $12
Kahlúa Coffee liqueur $12
Baileys Irish Cream Creamy Irish liqueur $12
COGNAC 30 ml Hennessy VS Cognac $15
Coffee & Tea Available